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2026-11-07
Produit utile et solide, adapté à un usage quotidien.
The Great American Dessert Cookbook Andrea Chesman Fran Raboff 1990 Softcover
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Care Guide
The Great American Dessert Cookbook by Andrea Chesman and Fran Raboff offers a delightful collection of 85 timeless recipes, ranging from classic chocolate layer cakes and Boston cream pies to fruit-filled cobblers and seasonal puddings. Published by The Crossing Press in 1990, this softcover volume is enriched with historical tidbits, folklore, and charming illustrations that make it as much a pleasure to read as it is to bake from. Whether you are looking for the perfect gingerbread men or a sophisticated raspberry trifle, these tried-and-true family favorites provide a comprehensive guide for both beginning and experienced bakers. The book features a clean interior with a structured table of contents covering cakes, pies, fruit desserts, puddings, and cookies. Measurements: • Height: 9 • Width: 8 • Depth: 0.5
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.